Spoon the mash into individual dishes and add the stew alongside. Remove the lid and continue cooking until the potatoes are slightly browned. Plus, its a great way to use up leftovers What Is Bubble and Squeak Bubble and squeak is a fried British dish made with potatoes and cabbage. Stir in the potatoes, breaking them up into chunks with a fork, cover, and continue cooking until the potatoes are heated through. Doreen Friesen Updated on JanuJump to Nutrition Facts 'Bubble and squeak' might have a funny name, but this British dish is seriously delicious. Cover and cook until the cabbage is soft, about 3 to 5 minutes. In a large skillet set over medium heat, melt the butter, add the leeks and cabbage and toss to coat. Add enough stock to cover most of the meat, lower the heat to a slow simmer, partially cover the pot and cook the stew until the meat is very tender, about 1 hour. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. Season again with a little salt and pepper and cook until lightly browned about 5 minutes. Return the meat to the pot, add the stout and scrape up any browned bits on the bottom. The Spruce The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. Working in batches, brown the meat well on all sides, about 10 to 15 minutes. Set the meat aside and add the onions and carrots to the pot. Heat the oil in a heavy-bottom pot over medium-high heat.
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